”Vesper” Dry Martini in Ian Flemings in James Bond Films Casino Royale
The ‘Vesper’ Martini (Fleming’s choice) Den ”Vesper” Martini (Fleming val)
- 3 parts Gin 3 delar Gin
- 1 part Vodka 1 del Vodka
- 0,5 part kina lillet
- 1 Lemon wedge 1 Lemon k
Using a standard cocktail shaker and plenty of ice, vigorously shake until the drink is ice cold. Serve in a champagne goblet with a thin slice of lemon peel.
Scrambled egg with bacon in butter salt and peppar a la` Ian Fleming. Break eggs into a bowl. Beat with fork and season with salt and pepper. In a small, heavy-bottomed pan, melt 4 oz. of the butter. Pour eggs and cook over very low heat, whisking with a small whisk.
When eggs are slightly moist and not quite how you’d want to eat them, remove pan from heat. Add remaining butter and continue whisking for 30 seconds, adding the herbs. Serve on hot buttered toast in individual copper dishes, with pink champagne.
Make sure you serve it in the copper dishes and with the champagne and tell us if they make a difference.
Bond as a cultural phenomenon has moved, with varying degrees of success, through the many decades since his birth at the simple writing desk in the spartan bungalow on Jamaica’s north shore. How many people in the western world couldn’t answer this question; ‘Who likes his Martinis shaken, not stirred?’